TT trout Morocco

• Entrée •

Trout Morocco

TT trout splash

A spicy Middle Eastern trout entrée that’s quick to prepare.

Ingredients:

4 Ted’s Trout fillets
1/4 cup honey
2 tbsp white wine
2 tbsp lemon juice
2 tsp ground cumin
1 tsp sambal oelek (chili paste)
1 tsp cinnamon
1/2 tsp salt

Optional extras:

several small bunches of
concord grapes
chopped fresh mint
chopped fresh chives

Preparation:

In a large square glass baking dish, lay the fillets skin side down. Combine the rest of the ingredients (except the extras) in a bowl, and pour over the fillets. Let stand for 10 minutes in the fridge. Remove fillets from marinade, and place onto a pre-heated barbeque grill. Cook fillets, skin side down for about 6 minutes, or until fish flakes easily with a fork. Remove from grill. Arrange fillets on a large plate, and garnish with grapes, mint, and chives.

Serves 4.

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