• Soups and Stews •
Ted’s Trout Chowder
Try the perfect meal to warm the belly on a cold winter’s night.
Ingredients:
2 medium white onions, chopped
1/2 cup flour
1/2 cup butter
3 cups fish or vegetable stock
3-4 medium potatoes, cubed
1/2 cup chopped garlic scapes or fresh green beans or fresh peas or frozen corn
2 Ted’s Flash-frozen Trout Fillets, cubed
1 cup milk or light cream
1/2 tsp fresh chopped dill
1/2 tsp dry mustard
1 tsp minces fresh garlic
1 tsp chopped parsley
1 tsp Worcestershire sauce
dash of your favourite hot sauce
salt and fresh ground pepper to taste
Preparation:
Sauté onions in butter till soft. Add flour and stir till blended. Add stock, potatoes and garlic scapes. Simmer for 20 minutes. Add trout cubes and simmer gently for 10 minutes. Add milk, herbs and remaining ingredients. Heat thoroughly without boiling.
Serves 4.
