TT artichoke smoked trout pasta

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Artichoke and Smoked Trout Pasta

TT trout splash

Pasta Perfect! A hearty dish to dress up anyway you like, from our friend, Lissa Millar.


1/2 cup olive oil
1 can artichoke hearts, sliced or chopped coarsely
1/2 tsp salt
1 tsp crushed chilies
5-6 cloves garlic, chopped
1-2 fillets of Ted’s Frozen Smoked Trout, cut into small chunks

Optional extras:

sautéed mushrooms
pan-fried spinach
sautéed prawns
feta cheese
sun-dried tomatoes
onions, peppers or other veggies


Sauté ingredients until garlic is softened. Just before tossing with cooked pasta, add:
1/2 cup chopped parsley
2 tbsp chopped fresh basil
2 tbsp fresh lemon juice

Toss with pasta and top with parmesan cheese and black pepper to taste.

Serves 4.

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