Our Farm » About Us
We, Ted and Maureen Brown, have been the owners/operators of Ted’s Trout at Campbell Lake Trout Farm in Little Fort (North Thompson Valley), British Columbia, since 1985.
We have been supplying Ted’s Trout in fresh, frozen, smoked, whole, and filleted form to local area consumers for over 25 years.
In keeping with our commitment to growing sustainable local food, we are working towards becoming the main trout supplier to a limited number of quality dining establishments in the Kamloops area. Our superior-quality and unique Kamloops Rainbow Trout is a healthful, environmentally and economically viable addition to any menu. We are honoured to offer ‘the finest trout without a doubt.’