Ingredients:
½ cup olive oil
1 can artichoke hearts, sliced or chopped coarsely
1/2 tsp salt
1 tsp crushed chilies
5-6 cloves garlic, chopped
1-2 fillets of Ted’s Frozen Smoked Trout, cut into small chunks

Optional extras:
sauteed mushrooms
pan-fried spinach
sauteed prawns
feta cheese
sundried tomatoes
onions, peppers or other veggies

Preparation:
Sauté ingredients until garlic is softened. Just before tossing with cooked pasta, add:
1/2 cup chopped parsley
2 tbsp chopped fresh basil
2 tbsp fresh lemon juice

Toss with pasta and top with parmesan cheese and black pepper to taste. 

Serves 4.