Ted’s Smoked Trout Dip

1 cup cream cheese
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tsp horseradish
dollop of ranch dressing (optional)
1 pouch Ted’s Smoked Trout, crumbled with a little juice or 1/2 lb of Ted’s Frozen Smoked Trout

fresh ground pepper to taste
1-2 tbsp lemon or lime juice
1-2 tbsp fresh or dried herbs such as; cilantro, dill, basil or parsley
dash of hot sauce
1/2-1 tsp Worcestershire sauce
1-3 cloves chopped garlic
1-3 tbsp chopped green onions or chives

Blend together until smooth the first 5 ingredients. Mix well with the trout. Add in any or all seasonings, to taste. Chill the dip for one hour. Serve with crackers or small rounds of French bread. Keeps refrigerated for up to 2 days.

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